Chairman – Amagi Hotels
A Chef by profession, Mr. Somanathan Ganeshanathan carries a wealth of experience from the industry,
brought from high-end hotels and resorts in the Maldives.
It’s been a great year for Amagi Hotels. We have opened a brand new 7-storey wing consisting 43 deluxe rooms and of 4 amazing suites at Amagi Aria, located along the prestine Negombo lagoon. We also launched a fine dining seafood restaurant aptly named Moyã, which translates from the Sinhalese word for the place where the lagoon meets the sea; so as to reflect on the rich seafood heritage of Negombo. In addition, we upgraded our other dining options and offerings at Amagi Aria, prompting an overall refreshing look and feel to our brand.
At Amagi Hotels, we constantly strive in enhancing guests’ experiences by carrying out new and improved efforts in skills, service, efficiency and offerings. We take every initiative to bring uniqueness and local aspiration in what we offer. Our efforts take a long-term aim at showcasing the values and inimitability of our wonderful island to the world, through our service and vision of becoming the most preferred hotel brand for locals and foreigners alike.
I would also like to take this opportunity to thank the wonderful team around me for enabling me to take Amagi Hotels to unprecedented levels since its inception. We eagerly look forward to a more all-round growth of the group in the coming years.